A baker wearing a face mask presents a tray of fresh bread in a modern bakery setting.
Food

Level 2 Food Safety and Hygiene Course in Somali Language

ahmed ahmed
Overview
Curriculum
  • 2 Sections
  • 8 Lessons
  • 1 Quiz
  • 50m Duration
Collapse All
Video Lesson
8 Lessons
  1. Introduction
  2. 1. Legislation around food safety
  3. 2. Personal Hygiene
  4. 3. Contamination And Food Safety Control
  5. 4. Temperature Management System
  6. 5. Food poisoning and bacteriology
  7. 6. Preservation of food
  8. 7. Pests and transportation
QUIZ
1 Quiz
  1. Quiz

Our Level 2 Food Safety and Hygiene course teaches you how to store, prepare, and handle food safely in any working environment. The course meets UK and EU food hygiene regulations and helps you comply with the Food Safety Act 1990.

Deleting Course Review

Are you sure? You can't restore this back

Course Access

This course is password protected. To access it please enter your password below:

Join Our Community

Enter your email address to register to our newsletter subscription delivered on regular basis!

Review My Order

0

Subtotal

Taxes & shipping calculated at checkout

Checkout